Adventures in eating.
Every once in a while, I see some food that catches my attention. Usually it’s something kind of gross, kind of intriguing. I’m often overcome with a desire to know what the food tastes like, but a repulsion at the thought of actually eating it.
So, here is the result, recorded for posterity, and so that you, too, can know what I know without having to subject yourself to eating something weird. I present “Adventures in eating.”
Click an image to be taken to the article.
Peanut soup with milk
Crunchy anchovy fillets
Canned quail eggs
Raisels: flavored raisins
Mushy processed peas
Liqiuds (part 1)
Liquids (part 2)
Chips.
Fermented foods
ExtravaCANza!
Squishy things
Mom’s choice
Birthday Feast
Sad Meal
More Bugs (w/ Jami)
Thanksgiving Dinner, part 1
Thanksgiving Dinner, part 2
Liquid Diet
Spring Cleaning
Hey – what about the oysters?
Mushy peas is a UK dish – I believe they were originally made using dried peas whereby in the re-hydrating and cooking process they became …. well, mushy.
Fascinating, or what? yeah just or what . . . .
I’ve always been curious about the Mong Lee Shang drink stuff and now I know. Thank you. Thank you indeed!
Thanks for trying all these different things! Love reading about it
Thank you for doing this! I have been curious about so many of these products but not nearly as adventurous as you!
(Also, jeez aren’t you cute.)
Please try Surströmming !!!! :))
I’ll be back for seconds!