83: Fermented foods
October 22, 2011
I updated the Adventures in eating section of the blog today!
I bought and consumed a preserved duck egg. It was scary, and the review comes with a bonus product, too. That’s all over at there.
So, go check out me eating something truly atrocious:
Whew. Got that in just under the wire, this week, again.
See you next week.
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2 Comments
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I am surprise I see some CHINESE here =)
SO, how’s this soup,, do you like it?
I haven’t had the soup yet. I’ll try it next week, maybe, or the week after that. We’ll see. It should be a fun experience.