18: How To Nachos
In my continuing endeavors to educate the masses, I present another “how to” poster.
Layers are key in any good nacho making. Well, that and a whole lot of cheese.
Never make them in the microwave. That’s sacrilegious. Plus, if you make them on a pan, you can just slide them off onto a plate and chow down.
I suppose if there was one additional bit of knowledge I could impart, it would be to not let the chips on each layer overlap too much. I arrange the chips extremely carefully. It usually takes me longer to assemble than to eat.
Stick to these tips and you’ll go far.
OK. One more picture.